Biotechnological potential of essential oils from native and cultivated plants in Brazil

Preface: Essential oil general information

Chapter 1: Chemical composition and bioactivities of essential oils from different chemotypes of Lippia alba (Mill.) N.E.Br. Ex Britton & P. Wilson
Selene Maia de Morais, Antonio Carlos Nogueira Sobrinho, Hortência Ribeiro Liberato, Rita de Cassia Alves Pereira, Raquel Oliveira dos Santos Fontenelle, Cláudia Pessoa, Elthon Gois Ferreira, Daniela Ribeiro Alves, Ícaro Gusmão Pinto Vieira.
DOI: 10.36229/978-65-5866-092-7

Chapter 2: Essential Oils from Curcuma longa and Curcuma zedoaria grown in Brazil as larvicides against Aedes aegypti
Celma de Oliveira Barbosa, Selene Maia de Morais, Icaro Gusmão Pinto Vieira, Rita de Cássia Alves Pereira, Vitor Carvalho Martins, João Francisco Câmara Neto,  José Osvaldo Beserra Carioca
DOI: 10.36229/978-65-5866-092-7

Chapter 3: Intraspecific variation of the chemical composition and antioxidant and anticholinesterase activities of essential oils and phenolic content of four Croton blanchetianus Baill specimens
Dayane Lima Guerra, Ana Livya Moreira Rodrigues, Daniela Ribeiro Alves, Edilberto Rocha Silveira, Selene Maia de Morais
DOI: 10. 36229/978-65-5866-092-7

Chapter 4: Chemical composition and antioxidant activity of leaf essential from three Mentha species
Selene Maia de Morais, Alexandre Sousa Barros, Icaro Gusmão Pinto Vieira, Rita de Cassia A. Pereira, Cleonilda Claita C. Pinto, Hortência Ribeiro Liberato
DOI: 10.36229/978-65-5866-092-7

Chapter 5: Applications of plant essential oils
Selene Maia de Morais
DOI: 10.36229/978-65-5866-092-7